Sunset Grill - Isla Mujeres

Events

Nopal Cactus salad – with fresh vegetables and Citric Vinaigrette
Mixed quesadillas – Corn tortillas filled with Oaxaca cheese, sweet peppers, or champignons, or corn mushrooms
Crispy tacos stuffed with chicken, or beef or vegetables, topped with green no spicy sauce, cream and white cheese
Tacos “Pastor” With achiote marinated pork, bacon and grilled pinapple, onions and fresh coriander
Fresh guacamole served with “Pico de Gallo” (Non spicy Tomato, pepper and onions) with some olive oil
Corn “Sopes” ( Thick tortillas) topped with meat, lettuce, onions and fresh sour cream
Mexican style vegetables sticks with mango chutney
Mixed Ceviche – mild spicy – with fish, shrimps and octopus

Tortilla soup – Made from fresh chicken broth, mild spicy chile, sour cream, cheese and trortilla sticks
Lime soup – Yucatan style with ckicken
Cold Avocado cream soup, with avocado and cucumber
Creamy fresh Corn soup and Epazote (mayan spinach)
Chicken Pozole Jalisco style – Chicken broth with vegetables, chicken and dressings

Chicken in green mole “Oaxaca style” non spicy
Fish filet with guajillo y tamarind sauce
Beef or chicken tamales in plantain leaves
Stuffed and breaded sweet Poblano chiles (Seafood, or cheese,or beef)
Beef medallions in creamy chipotle sauce
Stuffed zucchini flowers with chicken
Fish rolls filled with spinach, black corn in saffron sauce
Pork “Pibil” Yucatan style
“Pan de Cazon” Tower of Corn tortillas with fish “fricassee” and refried beans covered with a mild spicy red sauce – Campeche style
Pork “Mixiote” - Cactus leaves, filled with pork cubes in a “Hidalgo style” mild spicy brown sauce
Fish “Tikin Chic” Isla Mujeres best recipe – Marinated in achiote sauce with tomatoes and onions
Chicken or beef Fajitas with onions and sweet peppers
Chicken breast filled with zucchini flower and creamy sauce